Maps, menus and regulars
Marketing for restaurants
We help your restaurant look right on Google Maps, keep the menu and hours current, and bring regulars back.
- years Offer has run digital marketing
- 20
- the year Optymizer was founded
- 2011
- call is always with Offer, the founder
- 1st
- service businesses are our only focus
- Local
Where guests get lost, and what we change
-
On Google Maps
Where calls get lost
Holiday hours are wrong on Maps.
What we change
Hours, menu and photos kept current on your profile.
-
On social media
Where calls get lost
Your specials never reach anyone.
What we change
Short posts of the dishes and the room, every week.
-
After a first visit
Where calls get lost
Guests do not hear from you again.
What we change
A simple email list for specials and events.
What your customers type
People pick a place to eat from the map, the photos and the menu. Your Google Business Profile, the listing on Maps, carries all three, social media shows the dishes and the room, and email brings regulars back for specials and events.
- “restaurants near me”
- “brunch near me”
- “takeout near me”
- “pizza delivery”
- “private dining room”
- “happy hour near me”
Our stack for restaurants
-
Google Business Profile
Your Maps listing, with the real menu, hours, holiday changes and photos of the food and the room, kept current every week.
-
Social media
Short posts of dishes, specials and the room, so people feel like coming in.
-
Email marketing
A simple list for specials and events, so first-time guests come back.
How the work goes
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Step 1: A call with Offer
Tell Offer, the founder, what you want more of.
-
Step 2: Fix the profile
Menu, hours, photos and categories, set up first.
-
Step 3: Post, email, then check in
Posts and emails each week, then a monthly look at your data.
What Google says matters
Google's guidelines cover dine-in places, takeout and delivery-only brands alike. Restaurant types also appear in the Local Services Ads list, and reviews must reflect a genuine visit.
Delivery-only brands (no-pick up option) out of shared kitchens must hide their address and add service areas to that specific brand to avoid confusing their customers.
Illustrative
Questions restaurants ask
Who keeps our hours and menu current?
We do, with you. Send changes when they happen, and we update your profile, site and posts so they all say the same thing.
Can a delivery-only kitchen have a profile?
Yes, set up the way Google's guidelines ask: the address hidden and service areas added to that brand.
Do photos matter that much?
People choose from them. We help you take real photos of the food and the room and add them to your profile and posts.
Can you promise more covers?
No. Nobody can honestly promise covers or a top spot, and Google says there is no way to pay for a better local ranking. We work on what it weighs: relevance, distance and popularity.
Will you ask guests for reviews?
We set it up so your staff can: a link or QR code on the table or the receipt, and a reply to every review. We never offer anything for one, which Google bans.
Talk to Offer before you decide anything.
You'll talk with Offer, not a sales rep. A short call, no pitch deck.
Pick a time on the contact page, or call. Offer will ask about your business, then tell you honestly what he'd do first.
